Five years after Ultra Supper Club arrived on the scene, it was time to give Toronto’s premiere V.I.P. nightspot a facelift. With it’s rebirth as “Ultra” Munge Leung had the opportunity to refine thier original design and add new motifs throughout the space with a clever, unexpected twist.

Dreams, ideas, people, places and environments change and evolve continuously.
Framebar dynamically projects and proposes its own lifestyle evolution.

Modern, delicate, ecological and healthy suggestions, sensual scents, mouthwatering flavors for original yet timeless and enchanting experiences. Frame aims to satisfy the demands and tickle the taste buds of each and every customer 7 days a week 365 days a year.

Framebar is a refreshing and stylish gathering place in history-rich Athens. It is located in the St. George Lycabettus Boutique Hotel, in the chic Kolonaki quarter. The most striking of the bar’s many redeeming qualities is the furniture.

Call it a floating restaurant if you will–patrons who dine at Dinner in the Sky are suspended by a crane in midair while feasting on the executive chef???s specialized gourmet menu. Based in Brussels, Dinner in the Sky now brings its table to cities throughout Europe.

A unique event meant for anyone who wishes to transform an ordinary meal or meeting into a magical moment that will leave a lasting impression on their guests!

Breakfast in the sky, lunch in the sky, cocktail in the sky, meeting in the sky… there is no limit to your imagination.

Dinner in the Sky takes place at a table suspended at a height of 50 metres by a team of professionals. Benji Fun is the worldwide leader for this type of activities.

Dinner in the Sky is available for a session of 8 hours. It can be divided or personalised accorded to the client’s wishes.

Opened in late fall 2007, Electric Birdcage at Haymarket in the heart of London’s West End, has been receiving mixed reviews. One thing is certain, though, it IS getting a reaction from everyone who visits.

This extravagant cocktail bar and restaurant is positioned on Haymarket in the heart of London’s West End.

Electric Birdcage is a magnificently weird combination of Alice in Wonderland and Russian Aristocrat, dim sum parlor and late-night cocktail bar, sophisticated party venue and silly funhouse.

Masa is located in Boston’s South End neighborhood between Arlington and Berkley streets. The restaurant has an elegant casual southwestern feel to it with muted abstractions of the southwestern landscape, creams and natural tones with Spanish influenced mahogany accents. Masa offers a $1 tapas menu at the bar with a wide variety to choose from. Masa is open for dinner seven nights a week and even offers a Sunday brunch. There is an extensive wine list and even an extensive tequila list, if you cant find anything on the specialty cocktail list to go along with all meals. There is a semi-private dining section that can accommodate up to 32 people for all of your private or corporate events. Thursday is now salsa night at Masa from 9pm to 1am. You can even get salsa dancing lessons at Masa on Thursdays.

Shiro i Shiro is a Japanese-Mediterranean fusion restaurant with French undertones. It is located at Rosa Luxembourgstrasse 11, on the ground floor of the chic Lux 11 apartment hotel in Berlin’s trendy Mitte district. Shiro i Shiro (Japanese for White Castle) is the second concept of Vietnamese-born owner and sous-chef Duc Ngo (aka Mr. Duc) whose three Kuchi restaurants are Berlin’s best-known hip sushi bars.

Stephen Starr, one of the country’s top restaurateurs, and Chef Masaharu Morimoto, star of television’s immensely popular cooking show Iron Chef, opened Morimoto, a brilliant restaurant featuring contemporary Japanese cuisine, at 723 Chestnut Street.

To complete their visionary team and develop the original concept, Starr hired world-renowned designer Karim Rashid.

Throughout the space, he blends traditional Japanese design with organic and sensual elements.

With his cutting-edge design, Rashid stimulates and awakens the senses.

“Rashid’s unusual surroundings set the stage for the inspired cuisine of Chef Morimoto,” says Starr, who is credited with bringing two other high-concept Asian restaurants, Buddakan and Pod, to Philadelphia.

The first concept restaurant created by Dolce&Gabbana. Gold is an upbeat, sunny colour, the colour of energy, luxury and a new dolce vita, signifying a taste for beauty and for sensual pleasure.

Iconic Italian fashion label Dolce & Gabbana are the latest to get into the monochrome color trend. Hot on the heels of Hollywood’s green themed bar, Social Hollywood, and the Gold themed Restaurante Les Cols in Catalina, Spain, the dynamic design duo have opened a new restaurant with an entirely gold interior. The golden color scheme is in keeping with the team’s limited edition gold phone for Motorola.