New restaurant in Belgrade, Serbia by Karim Rashid. Digital artwork made of RGB LED panels surround the bar. A strong dose of color in the spaces lounges and a restaurant-bar and a facade entirely pop-chic.

The Semiramis is an intimate 52 room hotel in the suburb of Kifissia, in the heart of Athens. The hotel has been designed with positive energy, heightened experiences, culture, art, and design as it’s main focus. Set 340 meters above sea level, it is surrounded by restaurants, cafes and boutiques. Sounds like heaven.

Semiramis, Karim Rashid’s first hotel project, is a fusion of Rashid’s influence and owner Dakis Joannou’s vision and own dedication to the modern art world. Mr. Joannou, an eminent collector, patron of modern art and qualified architect, commissioned Karim Rashid to create a hotel that will offer more than extra bed space in Athens.

Dreams, ideas, people, places and environments change and evolve continuously.
Framebar dynamically projects and proposes its own lifestyle evolution.

Modern, delicate, ecological and healthy suggestions, sensual scents, mouthwatering flavors for original yet timeless and enchanting experiences. Frame aims to satisfy the demands and tickle the taste buds of each and every customer 7 days a week 365 days a year.

Framebar is a refreshing and stylish gathering place in history-rich Athens. It is located in the St. George Lycabettus Boutique Hotel, in the chic Kolonaki quarter. The most striking of the bar’s many redeeming qualities is the furniture.

Whether you live in one already, or simply dream of inhabiting one down the road, a weekend in a luxury loft is now possible. The Gastwerk Hotel in Germany is an antique building, the interior of which has been renovated with the most modern designs.

Living, working, relaxing. In addition to pure design in the midst of impressive architecture. Not without reason do we welcome guests from throughout the whole world. Individualists who are seeking much more than the pure functionality of a hotel bed.

141 rooms, lofts and suites, a variably equipped conference area, a restaurant, a bar and a spacious wellness area as well as 60 parking lots in front of the hotel and 20 underground parking lots for free fully satisfy these demands in the former coal warehouse of a Hamburg gasworks.

Call it a floating restaurant if you will–patrons who dine at Dinner in the Sky are suspended by a crane in midair while feasting on the executive chef???s specialized gourmet menu. Based in Brussels, Dinner in the Sky now brings its table to cities throughout Europe.

A unique event meant for anyone who wishes to transform an ordinary meal or meeting into a magical moment that will leave a lasting impression on their guests!

Breakfast in the sky, lunch in the sky, cocktail in the sky, meeting in the sky… there is no limit to your imagination.

Dinner in the Sky takes place at a table suspended at a height of 50 metres by a team of professionals. Benji Fun is the worldwide leader for this type of activities.

Dinner in the Sky is available for a session of 8 hours. It can be divided or personalised accorded to the client’s wishes.

Masa is located in Boston’s South End neighborhood between Arlington and Berkley streets. The restaurant has an elegant casual southwestern feel to it with muted abstractions of the southwestern landscape, creams and natural tones with Spanish influenced mahogany accents. Masa offers a $1 tapas menu at the bar with a wide variety to choose from. Masa is open for dinner seven nights a week and even offers a Sunday brunch. There is an extensive wine list and even an extensive tequila list, if you cant find anything on the specialty cocktail list to go along with all meals. There is a semi-private dining section that can accommodate up to 32 people for all of your private or corporate events. Thursday is now salsa night at Masa from 9pm to 1am. You can even get salsa dancing lessons at Masa on Thursdays.

Earlier this year, nutty Russian designer Denis Simachev opened a Colette-like boutique in Moscow’s Stoleshnikov Pereulok fashion realm. His eponymous store sells an eclectic assortment of bric-a-brac both vaguely local (cosmonaut helmets) and strangely foreign (airplane ejection seats). And of course you can buy his very expensive clothing too. The main attraction, however, may be the 24-hour bar on the lower level, which just opened this month and is already packing ‘em in.

Shiro i Shiro is a Japanese-Mediterranean fusion restaurant with French undertones. It is located at Rosa Luxembourgstrasse 11, on the ground floor of the chic Lux 11 apartment hotel in Berlin’s trendy Mitte district. Shiro i Shiro (Japanese for White Castle) is the second concept of Vietnamese-born owner and sous-chef Duc Ngo (aka Mr. Duc) whose three Kuchi restaurants are Berlin’s best-known hip sushi bars.

Stephen Starr, one of the country’s top restaurateurs, and Chef Masaharu Morimoto, star of television’s immensely popular cooking show Iron Chef, opened Morimoto, a brilliant restaurant featuring contemporary Japanese cuisine, at 723 Chestnut Street.

To complete their visionary team and develop the original concept, Starr hired world-renowned designer Karim Rashid.

Throughout the space, he blends traditional Japanese design with organic and sensual elements.

With his cutting-edge design, Rashid stimulates and awakens the senses.

“Rashid’s unusual surroundings set the stage for the inspired cuisine of Chef Morimoto,” says Starr, who is credited with bringing two other high-concept Asian restaurants, Buddakan and Pod, to Philadelphia.

The restaurant Music Hall of Paris, situated by the Champs Elysées is opened every day from11 am to 4am.

Valet Parking Service
Service is provided by an outside company, Gold et Platinium.

Once upon a time there was a Music Hall ; born from the meeting between Valério Berkovics, a shows producer, dreaming about an ideal French restaurant, and Hervé Nepple, a young chef full of ideas, dreaming to explore without limits.

So now one creates atmosphere, while the other- dishes.

You can come and have an excellent dinner with your friends in this restaurant, one of the most publicized in Paris
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